Check out this video of how to cook our beautiful Savannah rump roast!
Preheat oven to 210°C.
Pat roast dry, drizzle with oil and season well with salt and pepper.
Place in a roasting dish.
Roast for 20 minutes at 210°C
Reduce temp to 160°C and cook for a further 40-60 mins until internal temperature reaches 52°C for medium rare.
Cover and rest for 20mins before carving. Remove string, carve, season and enjoy!