BEEF
Pasture or grain? Lean and trim or lusciously marbled? Slow cooked or sizzled? And how many days dry aged? One’s beef is a very personal choice – which is why we’ve curated a selection of brands and cuts to tempt all taste buds.
Pasture or grain? Lean and trim or lusciously marbled? Slow cooked or sizzled? And how many days dry aged? One’s beef is a very personal choice – which is why we’ve curated a selection of brands and cuts to tempt all taste buds.
