Char Grilled Boneless BBQ Chicken

Char Grilled Boneless BBQ Chicken

Grilling our whole boneless chicken on the BBQ is one of the most flavourful and convenient ways to enjoy it. Especially in the warmer months.


1 x Free Range Boneless Chicken

Prep time: 5 minutes

Cooking time: 20 minutes

Serving: 4 – 6 people


  1. Open up the boneless chicken and season with extra virgin olive oil and salt and pepper, or lemon and pepper seasoning.
  2. Heat an oiled BBQ to 190°C with the BBQ hood down.
  3. Lay the seasoned chicken on the hot BBQ.
  4. Cook the chicken on one side for 8 – 12 minutes with hood down, watching the heat does not get too high.
  5. Lift the hood up and flip the chicken on to its other side to cook for a further 8 – 12 minutes with the hood down.
  6. Once done, check the thickest part of the chicken is cooked through. The juices should run clear when probed with a skewer. Feel free to check this with a meat thermometer for further clarification, the correct temperature for boneless chicken should be a 75°C.
  7. Carve and serve with your favourite salad.
  8. Tag @neatmeatnz to show your creations.