A great balance of flavour and tenderness, perfect to pan fry or barbecue, Harmony’s scotch steak is an absolute winner and taste sensation.

Taupo beef is ethically and sustainably grown by a select group of farmers who meet our strict environmental and animal welfare criteria, where the animals are grass-fed and raised free from antibiotics or hormones. You will taste this difference in our beef!

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with garlic butter melted on top of the steak, hot fries & fresh salad.


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