• Season the duck breasts with salt and pepper, the salt will help to extract the water out of the fat.
• Then place the duck breasts into a non-stick pan (no oil or heat) skin side down first, heat the pan up gradually - this helps keep the duck nice and moist and ensures it stays crispy.
• Once the fat comes out, turn the duck over to cook on the other side on a nice high heat.
• Once slightly browned on both sides in the pan place them in the oven skin side down on a 200 degrees heat, for 6-8 minutes.
• If your pan has a plastic handle on it, then ensure you transfer the duck breasts onto an oven tray - ensuring the tray has been warmed in the oven beforehand.
• Take them out and leave them to rest, then slice the duck on an angle in thick slices so that it doesn't go cold too quickly.
• Now you can enjoy!
• Nice crispy skin on the outside... and pink and delicious in the inside 😍🤤

Remember to tag @neatmeatnz showing your creations.