Speckle Beef is the new kid on the block for cattle breeds in NZ. Speckle Beef cattle are 100% grass fed and are a species that are naturally very high in marbling. They thrive in NZ farming conditions.

The scotch fillet sits between the chuck and the striploin (sirloin) muscles over the back. It is a very tender, moist and flavourful cut of beef. These particular steaks are thick, juicy and delicious!

2 items sold per back. Delivered chilled.