The scotch fillet sits between the chuck and the striploin (sirloin) muscles over the back. It is a very tender, moist and flavourful cut of beef. Savannah Scotch Steaks are thick, juicy and delicious!

Savannah meaning 'Pastureland', is 100% grass fed New Zealand Beef.

2x 200g sold per pack net 400g. Delivered chilled.

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with creamy mushroom & herb sauce, hassleback potatoes and seasonal vegetables.


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