The Savannah rump cap is one of the most flavourful cuts of beef you will find. Taken from the top of the rump, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. An impressive way to cook for a hungry crowd.
Cook whole or cut into your own steaks, delicate and juicy, and extremely versatile.
Savannah meaning "Pastureland' is 100% grass fed New Zealand Beef.
4-5kg chilled, untrimmed
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