Freshly ground, high quality lean lamb mince made with our exceptional Coastal Spring Lamb, ethically farmed, 100% grass-fed and free of antibiotics and hormones. A family favourite and a weekly staple.
How to cook: From moussaka and meatballs to koftas, burgers and flatbread pizzas, lamb mince features in many of the best Moroccan, Middle Eastern and Greek recipes. Always season the mince well before frying, then get creative with spice and accompaniments.
Not sure how much meat you need?
One of our butchers can help you out!