These sausages might be called Irish, but they’re made from 100% New Zealand pork ethically raised in Aotearoa. Traditionally produced with natural casings, these bangers are perfect for a barbecue.

Free Range Irish Pork Sausage ingredients: NZ pork (75%), seasonings (rice flour, tapioca starch, salt, hydrolyzed vegetable protein (maize), mustard flour and seeds, mineral salt (451), spices, preservative (223 - sulphites), vegetable powder, antioxidant (316), flavour, spice extract), water, natural hog casings.

*Gluten Free. NZ Pork. Contains sulphites

How to cook: Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don’t recommend pricking the sausages as it may cause them to dry out. Eat them straight from the barbie, or give them a spicy makeover in a Moroccan lamb sausage sub.



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