A great alternative and at 90% lean, Harmony’s highest quality free-range pork mince is as versatile as its beef cousin. Our pigs are farmed to the highest ethical standards and in harmony with the environment, sourced from one farm to ensure a fully traceable supply chain.
How to cook: Season well and fry in a little oil. Pork mince can be used in place of beef mince in the usual suspects like meatballs or bolognese, but up the ante and try it in a Vietnamese caramel pork stirfry or in rice paper rolls with lots of spice for something different.
Not sure how much meat you need?
One of our butchers can help you out!