Dinner for two is served! Cut from the short loin and with a fine grain and ribbon of fat along one side, this beef has been grown in harmony with the environment by a community of Taupo Beef farmers.
Two portions per pack.
How to cook: Let the steak to come to room temperature and season well. Sear on a medium-high heat, turning only once. This cut is best served medium rare to rare 60ºC to 65ºC. Rest the sirloin steak for a couple of minutes before serving. Fabulous as a steak on its own with cheesy scalloped potatoes and garlic mushrooms.
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