Our classic beef sausage has been taken to new heights with the addition of sweet buttery caramelised onions. Two classic flavours in one mouth-watering sausage! These sausages are made with care, using natural casings and 100% Gluten Free.
How to cook: Pan fry or barbecue on a medium heat for 15 minutes until the sausages are browned all over and cooked through. We don’t recommend pricking the sausages as it may cause them to dry out.
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