Our classic beef sausage has taken to new heights with the addition of sweet buttery caramelised onions. Two classic flavours in one mouth-watering sausage! These sausages are made with care, using natural casings and 100% gluten free.
How to cook: Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don’t recommend pricking the sausages as it may cause them to dry out.
Not sure how much meat you need?
One of our butchers can help you out!