This flavourful, ample cut consists of nicely marbled meat that has a pronounced sweetness.
Long slow roasting or braising brings out the best in our delicious lamb shoulder. Best seasoned with garlic salt and rosemary.
You can also cook the shoulder on the BBQ where there are no bones to worry about, just a big hunk of lamb slapped on the grill, cooked in no time and carved in thick slices!
Our Coastal Lamb range is an exceptional product, raised on the lush pastures and coastal farms by farmers committed to protecting the environment. The proof of their care is in the eating – premium, lean, tender and delicious lamb that you can feel good about eating.
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