Neat Meat

Eye fillet

Quarter: 4 units (1.04kg total)
Half: 8 units (2.08kg total)
Full: 16 units (4.16kg total)

scotch STEAK

Quarter: 5 units (2.1kg total)
Half: 10 units (4.2kg total)
Full: 20 units (8.4kg total)

sirloin

Quarter: 6 units (2.16kg total)
Half: 12 units (4.32kg total)
Full: 24 units (8.64kg total)

sausages

Quarter: 30 units (14.4kg total)
Half: 60 units (28.8kg total)
Full: 120 units (57.6kg total)

Rump steak

Quarter: 4 units (1.44kg total)
Half: 8 units (2.88kg total)
Full: 16 units (5.76kg total)

Short rib

Quarter: 1 unit (1.2kg total)
Half: 2 units (2.4kg total)
Full: 4 units (4.8kg total)

Chuck Roll

Quarter: 5 units (2.9kg total)
Half: 10 units (5.8kg total)
Full: 20 units (11.6kg total)

Mince

Quarter: 30 units (12kg total)
Half: 60 units (24kg total)
Full: 120 units (48kg total)

flank steak

Quarter: 1 unit (360g total)
Half: 2 units (720g total)
Full: 4 units (1.44kg total)

Tri Tip

Quarter: 1 unit (440g total)
Half: 2 units (880g total)
Full: 4 units (1.76kg total)

Bavette

Quarter: 1 unit (700g total)
Half: 2 units (1.4kg total)
Full: 4 units (2.8kg total)

blade

Quarter: 2 units (1.2kg total)
Half: 4 units (2.4kg total)
Full: 8 units (4.8kg total)

brisket

Quarter: 1 unit (1.6kg total)
Half: 2 units (3.2kg total)
Full: 4 units (6.4kg total)

BURGERS

Quarter: 15 units (6kg total)
Half: 30 units (12kg total)
Full: 60 units (24kg total)

top side

Quarter: 4 units (3.76kg total)
Half: 8 units (7.52kg total)
Full: 16 units (15.04kg total)

RUMP CAP

Quarter: 1 unit (1.2kg total)
Half: 2 units (2.4kg total)
Full: 4 units (4.8kg total)