Scotch Fillet is commonly known as rib-eye. Its tender, juicy and flavourful.  A favourite with foodies and BBQ lovers.  Also perfect for roasting. Cook whole or cut into your own steaks, delicate and juicy, and extremely versatile.

The Scotch fillet sits between the chuck and the striploin (sirloin) muscles over the back.

Savannah meaning "Pastureland' is 100% grass fed New Zealand Beef. 

4-5kg chilled, untrimmed