Coastal Lamb

Serving a lamb rack will always be sure to impress. Not only is it a great looking cut, but also tender and loaded with flavour. Perfect for entertaining, simple to make, visually impressive and absolutely delicious!

Our Coastal Lamb range is an exceptional product, raised on the lush pastures and coastal farms by farmers committed to protecting the environment. The proof of their care is in the eating – premium, lean, tender and delicious lamb which you can feel good about eating.

Please note, sold as one 450g rack and comes frozen.

How to cook: Best served medium to medium-rare. Bring to room temperature and get the oven ready at 200 °C. Rub with oil & season with salt, pepper, favourite herbs (fresh rosemary is delicious) & garlic. Roast for 20 minutes, then rest for 5-10 minutes. Serve on a bed of mashed potatoes and seasonal greens. 


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