Free-Range whole duck raised in Cambridge, Waikato.
A delicious and healthy meat, rich in iron and protein.
Feeds a large crowd of people.
This item is sold frozen. Use within 5 days after thawing.
How to cook: Whole duck is best roasted in the oven. It is quite fatty but if cooked the right way, duck is amazing. One of the most delicious recipes ever is the 1960’s French classic Duck A L’Orange, look up the recipe and try it – you will not be disappointed. Serve with potatoes and fresh seasonal greens.
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