The Oyster Cut Shoulder is one of our top picks for feeding a crowd. is very much a slow cooking option and it's a cracker! Essentially a square cut lamb shoulder that has been trimmed to leave the scapular bone. Perfect in sliders, on rice or carved straight from the bone. Don't have a slow cooker? Not to worry, this cut can also be cooked on the BBQ, over charcoal or in the oven.
Each shoulder feeds up to 4 people.
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