Cheese Russians are also known as Kranskys.
Manuka smoked and fully cooked, these delicious Kranskys only need to be heated up before enjoying.
These beauty's are best deep fried in oil and served with hot chips with a dash of salt and vinegar. They can also be cooked in the Air fryer, BBQ or Microwave oven.
The Saffa Butcher developed the Russian/Kransky recipe to be enjoyed by the taste buds of all nations.
Ingredients: Pork, Beef, Cheese (Pasteurised Milk, Salt, Cultures, Rennet, Anti caking agent (406) Preservative (200)), Water, Salt, Food acid (330), Potato starch, Spices, Mineral salt (450, 451, 452), Garlic powder, Dextrose, Antioxidant (316), Mustard flour, Preservative (250), Natural edible casing.
Made in NZ with pork from one or more of the following countries:New Zealand, Australia, Ireland, Canada, USA Finland, Germany, Belgium, Spain, Mexico
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