This 5 rib venison rack is not only is it a great looking cut, but also tender and loaded with flavour. Perfect for entertaining, simple to make, visually impressive and absolutely delicious!

Please note, sold as one rack and comes frozen.

How to cook: Best served medium to medium-rare. Bring to room temperature and get the oven ready at 200 °C. Rub with oil & season with salt, pepper, favourite herbs (fresh rosemary is delicious) & garlic. Roast for 20 minutes, then rest for 5-10 minutes. Serve on a bed of mashed potatoes and seasonal greens.