Introducing our newest member of the family Born & Bred!

 Born & Bred's 360g New Zealand Grass Fed Beef Rump: Your Kiwi Summer Essential!

At Born & Bred, we are proud to bring you the finest NZ meat, born and bred right here in New Zealand. Whether you're at the bach, beach, or having a backyard feast, Born & Bred is the go-to for your "Kiwi As!" BBQ.

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with herb & garlic butter melted on top of the steak, hot potatoes & fresh salad.