Dinner for two is served! Cut from the short loin and with a fine grain and ribbon of fat along one side, this beef is raised in open pastures in Harmony with nature by a community of Taupo Beef farmers who meet Harmony’s strict environmental and animal welfare criteria.

Two portions per pack. Delivered chilled.

How to cook: Let the steak to come to room temperature and season well. Sear on a medium-high heat, turning only once. This cut is best served medium rare to rare 60ºC to 65ºC. Rest the sirloin steak for a couple of minutes before serving. Fabulous as a steak on its own with cheesy scalloped potatoes and garlic mushrooms.


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