Famous around the world for its taste, texture and nutritional value, Wakanui is Angus and Hereford beef that has been grazed on the fertile grasslands of the South Island and then finished on a 90-day grain diet.

The combination of feed creates a superb marriage of flavours from the pasture and marbling and texture created by the grain. Wakanui beef is hormone-free and aged for 21 days for maximum tenderness.


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