Neat Meat NZ

Wakanui Rump Steak - 2 x 300g portions

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Aged for a minimum of 21 days, this favourite Wakanui rump steak is Angus and Hereford beef that has been grazed on the fertile grasslands of the South Island and then finished on a 90 day grain diet. The combination of feed creates a superb marriage of flavours from the pasture and marbling and texture created by the grain.

Two 300g rump portions per pack. 

How to cook: Allow the steak to come to room temperature and season generously with salt and pepper and a little oil. Fry or barbecue until the rump is medium to medium rare. We love our Wakanui rump served with steak fries and creamed spinach.

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