Our chefs have been busy creating new flavour combinations and this one’s a winner. The richness of venison with the sweetness of prune and herbaceous thyme makes an exquisite combination. Gluten-free in a natural casing.
How to cook: Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don’t recommend pricking the sausages as it may cause them to dry out.
6 per pack.
Not sure how much meat you need?
One of our butchers can help you out!