A great balance of flavour and tenderness and perfect to fry or barbecue, Harmony’s scotch steak is a winner. The beef is grown ethically and sustainably by a select group of farmers who meet our strict environmental and animal welfare criteria.
How to cook: Bring the steak to room temperature and get the pan really hot. Sear and turn once to ensure the juices are retained. Best served medium to medium-rare, between 60°C and 65°C if you’ve got a thermometer. Serve on a bed of garlicky mash and seasonal vegetables.
Two per pack.
Not sure how much meat you need?
One of our butchers can help you out!