Harmony Taupo Beef Scotch Steak

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A great balance of flavour and tenderness and perfect to fry or barbecue, Harmony’s scotch steak is a winner. The beef is grown ethically and sustainably by a select group  of farmers who meet our strict environmental and animal welfare criteria. 

How to cook: Bring the steak to room temperature and get the pan really hot. Sear and turn once to ensure the juices are retained. Best served medium to medium-rare, between 60°C and 65°C if you’ve got a thermometer. Serve on a bed of garlicky mash and seasonal vegetables.

Two per pack.


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