A great balance of flavour and tenderness, perfect to pan fry or barbecue, Harmony’s scotch steak is an absolute winner and taste sensation.

Taupo beef is ethically and sustainably grown by a select group of farmers who meet our strict environmental and animal welfare criteria, where the animals are grass-fed and raised free from antibiotics or hormones. You taste this difference in our food.

How to cook: Bring the steak to room temperature and get the pan hot. Sear and turn once to ensure the juices are retained. Best served medium to medium-rare, between 60°C and 65°C if you’ve got a thermometer. Serve on a bed of garlicky mash and seasonal vegetables.