The Rolls Royce of beef, our eye fillet is the most tender and succulent cut of all and will simply melt in your mouth! Harmony beef is grown ethically and sustainably by a select group of farmers who meet our strict environmental and animal welfare criteria.

How to cook: Bring the eye fillet to room temperature and season well. Sear on a high heat until medium-rare then rest for five minutes. Serve with a fresh salad or to elevate the dish and accompany with duck-fat roasted potatoes and a decadent rich sauce.



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