Pork belly is an indulgent cut of meat known for its richness and succulence. This 100% NZ free-range pork has a desirable fat to meat ratio and flat wide shape and is simply a flavour sensation. All Harmony pigs are farmed to the highest ethical standards, grazed in open fields alongside cattle in the shadow of the Hunter Hills, and are sourced from one farm, ensuring a fully traceable supply chain.
How to cook: Slow cooked is best, until the meat falls apart and the crackling is crispy. Flavourful and moist, you can serve your pork belly with traditional apple sauce and trimmings, but our favourite dish is John Emett’s Crispy Pork Belly. Delish!
Not sure how much meat you need?
One of our butchers can help you out!