Aura is premium New Zealand Wagyu combining ancient Japanese genetics, superior wagyu-rearing expertise and the natural purity of the South Island.  

Sirloin Steak is famous for its balance of tenderness and flavour.  

-Soft, creamy, delicate flavour

-300 days local grain-fed

-Superior marbling and tenderness

Whole sold as one piece, weights may vary. 

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side depending on the size of your cut. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with peppercorn sauce, boiled potatoes and garlic butter asparagus.