This gorgeous 21-day aged Wakanui Sirloin is Angus and Hereford beef that has been grazed on the fertile grasslands of the South Island and then finished on a 90-day grain diet.

The combination of feed creates a superb marriage of flavours from the pasture and marbling and texture created by the grain.

How to cook: Allow the steak to come to room temperature and season  Season the steak liberally with salt and freshly ground black pepper and a drizzle of oil. Fry or barbecue until the sirloin is medium to medium rare and serve with a crisp green salad and a crusty baguette.


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