The Oyster Cut Shoulder is one of our top picks for feeding a crowd. is very much a slow cooking option and it's a cracker! Essentially a square cut lamb shoulder that has been trimmed to leave the scapular bone.

Perfect in sliders, on rice or carved straight from the bone. Don't have a slow cooker? Not to worry, this cut can also be cooked on the BBQ, over charcoal or in the oven.

Our Coastal Lamb range is an exceptional product, raised on the lush pastures and coastal farms by farmers committed to protecting the environment. The proof of their care is in the eating – premium, lean, tender and delicious lamb which you can feel good about eating.

Each shoulder feeds up to 4 people.