The Rolls Royce of beef, our eye fillet is the most tender and succulent cut of all and will simply melt in your mouth! Harmony beef is grown ethically and sustainably by a select group of farmers who meet our strict environmental and animal welfare criteria.

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with a creamy Whiskey mustard sauce, garlic potatoes and seasonal vegetables.