Aura is premium New Zealand Wagyu combining ancient Japanese genetics, superior wagyu-rearing expertise and the natural purity of the South Island.  

Scotch also known as cube roll, is the perfect centerpiece for any family dinner. 

-Soft, creamy, delicate flavour.

-300 days local grain-fed

-Superior marbling and tenderness

Whole sold as one piece, weights may vary. 

How to cook: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 5-6 minutes each side depending on how large the cut is. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve with garlic & herb butter, potatoes and seasonal vegetables.